Baked Chicken Chimichangas
A fresh take on a classic! Get all the crunch and flavor of a deep-fried chimichanga, but with way less oil and mess. This recipe is a simple, baked version of a beloved comfort food, perfect for a quick weeknight dinner or a casual get-together.A fresh take on a classic! Get all the crunch and flavor of a deep-fried chimichanga, but with way less oil and mess. This recipe is a simple, baked version of a beloved comfort food, perfect for a quick weeknight dinner or a casual get-together.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 6 1x
- Category: Main Course
- Cuisine: Mexican-American
Ingredients
Scale
- 6 burrito-sized flour tortillas
- 3 cups shredded Mexican chicken
- ¾ cup shredded Monterey Jack or Pepper Jack cheese
- ¾ cup shredded cheddar cheese
- 2–3 tablespoons melted butter or vegetable oil
Instructions
- Preheat your oven to 400°F. Line a large baking sheet with aluminum foil or parchment paper.
- Wrap your tortillas in a slightly damp paper towel and microwave for 20-25 seconds. They’ll be warm and flexible.
- Mix the cheeses in a small bowl.
- Lay a tortilla flat. Sprinkle a little cheese in the center, add about ⅓ cup of shredded chicken, then top with more cheese.
- Fold the bottom edge over the filling, tuck in the sides like an envelope, and roll it up tightly. Place it seam-side down on the baking sheet.
- Brush each chimichanga generously with melted butter or oil.
- Bake for 25-30 minutes, until they are crispy and golden-brown.
Notes
- Serving Suggestions: Top with guacamole, sour cream, salsa, or fresh cilantro. Pairs well with Mexican rice or a simple salad.
- Tips & Tricks: Use a rotisserie chicken for an easy shortcut. To prevent soggy chimichangas, make sure to drain any liquid from the chicken filling.
- Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat and re-crisp, put them back on a baking sheet in a 400°F oven for about 10 minutes. Avoid the microwave to keep them from getting soggy.
Find it online: https://new.projuktigeek.com/baked-chicken-chimichangas/