Taco Bake
This isn’t just a recipe; it’s a cozy, one-pan wonder that takes all the flavors we love from classic tacos and transforms them into a hearty, family-friendly casserole. It’s the perfect weeknight meal for busy families.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 1x
- Category: Main Dish
- Cuisine: American, Mexican-inspired
Ingredients
Scale
- 1 lb ground beef (lean works best!)
- 1 packet taco seasoning
- ¾ cup water (or as directed on seasoning packet)
- ½ cup salsa con queso
- 3 (8-inch) flour tortillas
- 2 cups shredded Mexican cheese blend, divided
Instructions
- Brown the beef: Heat a large skillet over medium-high heat. Add the ground beef and cook until it’s browned and crumbled. Drain any excess grease.
- Add flavor: Stir in the taco seasoning and water. Cook for a couple of minutes until the sauce thickens. Remove from heat and stir in the salsa con queso.
- Layer it up: Preheat your oven to 350°F. Lightly spray an 8-inch round baking pan with nonstick spray. Place one tortilla on the bottom. Spread ⅓ of the meat mixture over the tortilla, then sprinkle ⅓ of the cheese on top. Repeat two more times, ending with a final layer of cheese.
- Bake: Bake for 15-20 minutes, or until the cheese is melted, bubbly, and the edges are golden brown.
Notes
- Serving Suggestions: Slice it like a pie and top with sour cream, shredded lettuce, diced tomatoes, or guacamole.
- Tips & Tricks: Use a springform pan for easy slicing. For a spicier dish, use hot salsa con queso or add a pinch of cayenne pepper to the meat. You can also swap ground beef for ground turkey or chicken.
- Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave in 30-second intervals or in the oven for a crispier texture.
Find it online: https://new.projuktigeek.com/taco-bake/