Sweetcorn Ribs
A surprisingly fun and flavorful side dish that turns a simple ear of corn into delicious, mini “ribs.” The high heat makes the corn curl, creating a crispy and satisfying texture. Perfect for a weeknight meal or a barbecue appetizer.
- Prep Time: 10 minutes
- Cook Time: 43 minutes
- Total Time: 53 minutes
- Yield: 2-3 1x
- Category: Side Dish, Appetizer
- Cuisine: American, Fusion
Ingredients
Scale
For the Corn:
- 2 pieces of fresh corn, husked, and silk removed
- 1 tbsp smoked paprika
- 1 tbsp olive oil
- Pinch of salt and pepper
- Pinch of dried thyme
For the Lime and Chili Dressing:
- 1/2 red onion, finely diced
- 1/2 red chili, finely chopped
- 1/2 lime, squeezed
- 3 tbsp olive oil
- Salt & pepper to taste
- Handful of fresh parsley and basil, chopped
Instructions
- Prep the Corn: Preheat oven to 200°C. Stand corn cobs upright and, using a sharp, heavy knife, carefully slice each one lengthwise into four “ribs.”
- Season: Place the corn ribs on a baking sheet. Drizzle with olive oil, then toss with smoked paprika, salt, pepper, and dried thyme. Make sure every piece is well-coated.
- Bake: Bake for 25 minutes. Flip the ribs, then return to the oven for another 15-20 minutes, or until deeply golden and curled.
- Make the Dressing: While the corn bakes, combine the diced red onion, chopped chili, fresh lime juice, olive oil, and herbs in a small bowl. Season with salt and pepper.
- Serve: Transfer the hot, crispy corn ribs to a platter and pour the dressing over the top. Serve immediately.
Notes
- Tips & Tricks: For easier cutting, microwave the corn for 1-2 minutes to slightly soften the cob. This recipe is naturally vegan and gluten-free.
- Serving Suggestions: These ribs pair well with burgers, grilled chicken, steak, or a fresh green salad.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: To get them crispy again, reheat in the oven or an air fryer for 5-10 minutes. Avoid the microwave, as it will make them soggy.
Find it online: https://new.projuktigeek.com/sweetcorn-ribs/