Salsa Verde Chicken
This recipe is proof that you don’t need a lot of ingredients to make an amazing weeknight dinner. We’re talking juicy chicken breasts, a zesty green sauce, and a blanket of melted cheese—all baked to perfection in under 30 minutes. It’s a taste of Mexico you can pull off on even your busiest days.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 1x
- Category: Main Dish
- Cuisine: Mexican-inspired
Ingredients
Scale
- 16 oz jar of your favorite salsa verde
- 4 boneless, skinless chicken breasts
- 1 tbsp extra-virgin olive oil
- ¼ tsp kosher salt
- ⅛ tsp black pepper
- 1 tsp garlic powder
- 2 cups grated Monterey Jack cheese
- 3 roma tomatoes, diced
- ⅓ cup chopped fresh cilantro or parsley
- Cooked white rice, for serving
Instructions
- Prep the oven and dish. Preheat your oven to 425°F. Lightly coat a 9×13-inch baking dish with non-stick spray.
- Get the chicken ready. Lay the chicken breasts on a cutting board and pound them to an even 1-inch thickness. This is a crucial step! It makes sure the chicken cooks quickly and evenly.
- Season. Rub the chicken with olive oil, then sprinkle both sides with salt, pepper, and garlic powder.
- Assemble. Place the seasoned chicken in a single layer in the baking dish. Pour the salsa verde over the top, making sure each piece is completely covered.
- Add cheese. Top with a generous, even layer of grated Monterey Jack cheese.
- Bake. Place the dish in the preheated oven and bake for 20-22 minutes. You’ll know it’s ready when the cheese is bubbly and melted, and the thickest part of the chicken reaches 165°F on a meat thermometer.
- Garnish and serve. Take the dish out of the oven. Sprinkle with fresh diced tomatoes and chopped cilantro. Serve hot over a bed of white rice.
Notes
- Serving Suggestions: This chicken is a winner on its own, but it’s also incredible in tacos, burritos, or as a topping for nachos.
- Storage & Reheating: Leftovers are amazing! Store the chicken in an airtight container in the fridge for up to 4 days. To reheat, just pop a portion in the microwave or a small saucepan with a splash of chicken broth to keep it moist.
Find it online: https://new.projuktigeek.com/salsa-verde-chicken/