Rice Cooker Cilantro Lime Rice
Bright, zesty, and fluffy rice that tastes just like the kind from Chipotle. This recipe is a perfect side dish for tacos, burrito bowls, or any of your favorite Mexican-inspired meals. Best part? Your rice cooker does all the work for you.
- Prep Time: 5-10 minutes
- Cook Time: 20-30 minutes
- Total Time: 30-40 minutes
- Yield: 4-6 1x
- Category: Side Dish
- Cuisine: Tex-Mex / Latin American
Ingredients
- 1 cup long-grain white rice (like jasmine or basmati)
- Water (to the 1-cup fill line on your rice cooker pot)
- 1 tbsp grapeseed oil (or other neutral oil)
- ½ tsp pink Himalayan salt
- 2 tbsp chopped cilantro (stems included)
- Juice and zest from 1 lime
Instructions
- Prep the Rice: Rinse the rice in a fine-mesh strainer until the water runs mostly clear. Add the rinsed rice to your rice cooker pot, then fill with water to the “1-cup” line. Add the grapeseed oil and salt, then stir gently.
- Cook: Close the lid and set your rice cooker to the “Plain” setting. Let it cook until the machine beeps or switches to “keep warm.”
- Finish & Fluff: Once cooked, open the lid and gently fluff the rice with a spatula or rice paddle. Stir in the chopped cilantro, lime zest, and lime juice.
- Serve: Taste and add more salt if needed. Serve immediately and enjoy!
Notes
Serving Suggestions: This rice is a fantastic partner for grilled chicken, steak, or fish. It’s also the perfect base for building burrito bowls with beans, salsa, and guacamole.
Tips & Tricks: The key to fluffy, non-sticky rice is rinsing the grains well before cooking. Don’t skip this step! For extra flavor, you can swap the water for vegetable or chicken broth.
Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, sprinkle a few drops of water over the rice, cover, and microwave in 30-second bursts. You can also freeze it for up to 3 months—just thaw in the fridge before reheating.
Find it online: https://new.projuktigeek.com/rice-cooker-cilantro-lime-rice/