Mexican White Spaghetti (Espagueti Blanco)
This isn’t your average pasta dish. This is creamy, dreamy comfort food, a staple at family get-togethers in Mexico. It’s simple, fast, and uses a few key ingredients to create a luxurious sauce that will have you coming back for more.
- Prep Time: 5 minutes
- Cook Time: 21 minutes
- Total Time: 26 minutes
- Yield: 4 1x
- Category: Main Dish
- Cuisine: Mexican
Ingredients
Scale
- 1/2 box spaghetti
- 1 tbsp salt (for pasta water)
- 1/2 stick butter
- 1/4 onion, diced
- 1 (8 oz) package cream cheese
- 8 ounces sour cream or Mexican crema
- 1/2 tsp salt (for sauce)
- Fresh parsley and Parmesan cheese for topping (optional)
Instructions
- Boil the pasta: Fill a large pot with water and bring it to a rolling boil. Add 1 tablespoon of salt, then the spaghetti. Cook until al dente, according to package directions. Drain and set aside.
- Make the sauce: While the pasta cooks, melt the butter in a large skillet over medium heat. Add the diced onion and cook for 1 minute until it’s soft and smells amazing.
- Add the cream cheese: Stir in the cream cheese, breaking it up with your spatula. Continue stirring for 3-4 minutes until it’s a creamy, lumpy mixture.
- Finish the sauce: Turn the heat off. Stir in the sour cream and 1/2 teaspoon of salt. The sauce will become silky smooth. Taste and add more salt if needed.
- Toss and serve: Add the cooked spaghetti directly to the skillet. Toss with tongs until every strand is coated in the creamy sauce. Garnish with parsley and Parmesan cheese, then serve immediately.
Notes
- Serving Suggestions: This dish is great on its own, but it also pairs well with grilled chicken or steak.
- Tips & Tricks: Want a little heat? Add a finely diced jalapeño with the onion. For a heartier meal, stir in some cooked ham, bacon, or shredded chicken.
- Storage: This recipe is best enjoyed fresh. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, warm in a skillet over low heat and add a splash of milk or water to make it creamy again.