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Mexican Lasagna Pioneer Woman

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This Mexican Lasagna is a hearty, flavorful twist on a classic comfort food. Layers of seasoned ground beef, vibrant vegetables, and cheese are stacked with corn tortillas to create an easy and satisfying casserole. It’s the perfect dish for a family dinner or feeding a crowd, delivering big Tex-Mex flavor with minimal effort.

Ingredients

Scale
  • 2 lbs ground beef
  • 2 tbsp olive oil
  • 1 tbsp chili powder
  • 1 tbsp ground coriander
  • 1/2 tbsp cumin
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 small red onion, diced
  • 1 red bell pepper, diced
  • 1 cup corn kernels, fresh or frozen
  • 2 cloves garlic, minced
  • 1 (15 oz) jar salsa
  • 4 cups shredded cheddar cheese
  • 12 (8-inch) corn tortillas
  • Salt and pepper to taste

For Serving (Optional)

  • Chopped romaine lettuce
  • Cooked corn
  • Cooked black beans
  • Sour cream or guacamole
  • Fresh cilantro
  • Avocado slices

Instructions

  1. Prep: Preheat your oven to 425°F. Lightly grease a 9×13-inch baking dish.
  2. Brown the Meat: In a large skillet over medium-high heat, add olive oil. Crumble in the ground beef and season with chili powder, coriander, cumin, salt, and pepper. Cook until the beef is browned, about 5 minutes.
  3. Add Veggies: Stir in the drained black beans, corn, diced red onion, diced bell pepper, and minced garlic. Cook for another 5 minutes, letting the vegetables soften.
  4. Create the Sauce: Reduce heat to a simmer. Pour in the salsa and stir to combine. Simmer for about 7 minutes, allowing the sauce to thicken slightly.
  5. Layer Up:
    • Place a single layer of corn tortillas on the bottom of the prepared dish, overlapping as needed.
    • Spread 1/3 of the meat mixture evenly over the tortillas.
    • Sprinkle with 1/3 of the shredded cheese.
  6. Repeat: Repeat the layering process two more times, ending with a generous layer of cheese on top.
  7. Bake: Bake for 20-25 minutes, or until the cheese is melted, bubbly, and the sauce is hot.
  8. Rest: Let the lasagna stand for 10 minutes before slicing and serving.

Notes

  • Serving Suggestions: Serve slices of the lasagna with fresh romaine lettuce, a side of corn and black beans, and a dollop of sour cream, guacamole, or a sprinkle of fresh cilantro.
  • Tips & Tricks: Use a lean ground beef to minimize excess grease. You can swap ground beef for ground turkey or chicken. For a spicier dish, use a hot salsa or add a few dashes of hot sauce to the meat mixture.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or covered in a 350°F oven until warmed through.
  • Make-Ahead: This dish can be assembled up to two days in advance. Cover tightly with foil and refrigerate until you’re ready to bake.

Find it online: https://new.projuktigeek.com/mexican-lasagna-pioneer-woman/

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