Name: Mexican Corn in a Cup
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 3
Cuisine: Mexican
Ingredients: 20 oz super sweet frozen corn; 3 tablespoons salted butter; 3 tablespoons mayonnaise; ½ cup chopped cilantro; 2 limes, cut into wedges; ½ teaspoon Tajin (to taste); ⅓ cup grated Parmesan; 1 ½ cups crushed hot Cheetos

Mexican Corn in a Cup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Get ready for a flavor explosion! This recipe takes all the zesty, spicy, and creamy goodness of classic Mexican street corn and serves it up in a super easy, portable cup. It’s perfect for a quick snack or a fun party appetizer. My secret twist? A fiery, crunchy topping of crushed Hot Cheetos. Trust me, you won’t forget it.

Author: Jose
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Yield: 3 1x
Category: Appetizer, Snack
Cuisine: Mexican

Ingredients

Scale

20 oz super sweet frozen corn
3 tablespoons salted butter
3 tablespoons mayonnaise
½ cup chopped cilantro
2 limes, cut into wedges
½ teaspoon Tajin (to taste)
⅓ cup grated Parmesan
1 ½ cups crushed hot Cheetos

Cook Mode Prevent your screen from going dark

Instructions

Cook the Corn. Cook the frozen corn according to the package directions, either on the stovetop or in the microwave, until the kernels are tender and plump.
Make the Base. Immediately drain the hot corn and transfer it to a mixing bowl. Add the butter and stir until it’s completely melted and coats all the kernels.
Build the Cups. For each of your three serving cups, start with a layer of the buttered corn. Add a tablespoon of mayonnaise to each cup and stir it in.
Add the Flavor. Sprinkle in some chopped cilantro, squeeze a bit of fresh lime juice, and shake on some Tajin. Stir everything together so the flavors are fully mixed.
Finish Strong. Top each cup with a generous sprinkle of grated Parmesan. Then, for that perfect crunch, add a heaping portion of crushed Hot Cheetos on top.
Serve & Enjoy! Serve immediately and enjoy the amazing combination of warm corn, creamy sauce, tangy lime, and that spicy Cheeto crunch!

Notes

Serving Suggestions: This dish is a perfect side for tacos or grilled meats.
Storage & Reheating: You can make the buttered corn ahead of time and store it in the fridge for up to three days. Reheat the corn before serving, then add the fresh toppings to keep the textures perfect.
Tips & Tricks: The Hot Cheetos are a game-changer! But if you want to try something else, crushed spicy Takis work great too.

Find it online: https://new.projuktigeek.com/mexican-corn-in-a-cup/