Fresas con Crema
This is the perfect dessert for a warm day. It’s simple, elegant, and packed with flavor. Fresh strawberries are layered with a rich, tangy cream sauce for a treat that feels both decadent and light. This recipe is a nod to the classic street vendor version—it’s quick, easy, and absolutely delicious.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 1x
- Category: Dessert
- Cuisine: Mexican
Ingredients
Scale
- 1 lb strawberries, fresh and ripe
- 2 cups sour cream
- 1 cup Mexican crema
- ½ cup sweetened condensed milk
- 1 tsp vanilla extract
Instructions
- Prepare the Strawberries: Gently wash the strawberries and pat them completely dry with paper towels. Remove the green tops and slice the strawberries into bite-sized pieces.
- Make the Cream: In a large bowl, whisk together the sour cream, Mexican crema, sweetened condensed milk, and vanilla extract until the mixture is smooth and silky.
- Layer and Assemble: In clear cups or glasses, create alternating layers. Start with a spoonful of cream, then add a layer of strawberries. Repeat until the cups are full.
- Chill and Serve: Place the assembled cups in the refrigerator for at least 30 minutes. This chilling time helps the flavors meld together perfectly.
Notes
- Serving Suggestions: You can serve the Fresas con Crema family-style in one large bowl. For a fancier touch, top individual servings with a sprig of mint, a sprinkle of granola, or crushed pistachios.
- Tips & Tricks: Use cold ingredients straight from the fridge for the best results. For a less sweet version, use a bit less condensed milk. Taste as you go!
- Substitutions: If you can’t find Mexican crema, a great substitute is to mix ¾ cup of heavy cream with ¼ cup of sour cream.
- Storage: This dessert is best enjoyed fresh. If you have leftovers, cover them and store them in the fridge for up to 2-3 days. I don’t recommend freezing it, as the texture of the fruit and cream will be ruined.
Find it online: https://new.projuktigeek.com/fresas-con-crema/