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Chicken Burrito Casserole

Chicken Burrito Casserole
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This isn’t just a recipe; it’s a weeknight lifesaver. This dump-and-bake casserole brings all the savory, spicy flavor of a fresh burrito into one easy, comforting dish. It’s perfect for a lazy Sunday or a busy Tuesday—minimal prep, maximum flavor.

Ingredients

Scale

Seasoning Blend

  • 1 tbsp chili powder
  • 1/2 tsp cayenne pepper (adjust for heat)
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tsp black pepper

Casserole

  • 1/2 cup white onion, chopped
  • 1 red bell pepper, diced
  • 1 cup uncooked brown rice
  • 3 cups low-sodium chicken broth
  • 2 green chilies, deseeded and chopped
  • 1 tbsp olive oil
  • 2 tbsp tomato paste
  • 1 cup corn kernels
  • 1 14 oz can black beans, drained and rinsed
  • 5 cups cooked chicken, shredded
  • 1 1/4 cups shredded cheddar

Toppings

  • Cilantro, chopped
  • Green onion, chopped
  • Avocado, chopped
  • Salsa

Instructions

Prep Everything. Preheat your oven to 400°F. In a small bowl, whisk together all the seasoning ingredients. In a larger bowl, whisk the chicken broth, green chilies, olive oil, and tomato paste.

2. Assemble the Dish. In your 9×13-inch baking dish, combine the chopped onion, bell pepper, brown rice, and the seasoning mix. Stir it all right there in the dish. Now, pour the liquid mixture over the rice and veggies, stirring until everything is well-combined. Add the corn, black beans, and shredded chicken, and stir one more time.

3. Bake. Cover the dish tightly with aluminum foil. Bake for 65-70 minutes, or until the rice is tender and has absorbed all the liquid.

4. The Cheesy Top. Carefully remove the foil and sprinkle the cheddar cheese evenly over the top. Return the dish to the oven, uncovered, for 5-10 minutes. Watch closely until the cheese is melted and bubbly.

5. Rest and Serve. Let the casserole cool for 5-10 minutes. This allows it to set up for easy serving. Garnish with your favorite toppings like cilantro, green onion, avocado, and salsa.

Notes

Serving Suggestions: This is a full meal, but it pairs great with a simple side salad, tortilla chips for scooping, or a dollop of sour cream or Greek yogurt.

Tips & Tricks: Use a rotisserie chicken for a super-fast shortcut. You can also brown ground beef or turkey first for a different protein. For a spicier kick, add a dash of your favorite hot sauce to the liquid mixture before baking.

Storage: Store leftovers in an airtight container in the fridge for 3-4 days. To reheat a single serving, microwave for 1-2 minutes. To reheat the whole casserole, cover with foil and bake at 350°F for 15-20 minutes. This dish also freezes beautifully for up to 3 months.

Find it online: https://new.projuktigeek.com/chicken-burrito-casserole/

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